Updated live by the kitchen
Dal, sabzi, rice, two phulkas, salad and curd. Changes daily.
15 min · Serves 1
Slow-cooked kidney beans with steamed rice.
15 min · Serves 1
Rice, sambar, rasam, two palyas, kootu, curd, papad and payasam, served the traditional way.
18 min · Serves 1 · 720 kcal
Dal, sabzi, rice, two phulkas and curd. A smaller everyday plate.
15 min · Serves 1 · 560 kcal
Moong dal simmered with spinach and garlic, with three hand-rolled phulkas.
15 min · Serves 1 · 480 kcal
Basmati cooked with seasonal vegetables and whole spices, with cucumber raita.
15 min · Serves 1 · 520 kcal
Karnataka’s classic: rice, toor dal and vegetables with our own roasted masala.
15 min · Serves 1 · 510 kcal
Soft rice folded into home-set curd, tempered with mustard, ginger and curry leaves.
8 min · Serves 1 · 380 kcal
