HealthyMillet
Ragi mudde & soppu saaru
Finger-millet balls with a greens and lentil saaru.
15 min · Serves 1
₹ 199
Home-cooked in Bengaluru · Kitchen closed right now
Your everyday meal,cooked like home.
MOOROOTA cooks fresh, balanced Indian meals every day in small batches: soft phulkas, slow-cooked dals, millet bowls and weekend biryani. Order tonight’s dinner, or let us take care of breakfast, lunch and dinner with a meal plan.
- Cooked to order
- Veg & non-veg
- Breakfast · lunch · dinner
- Millets every day
Why MOOROOTA is different
Open it up. Every layer is on purpose.
A real cooker, taken apart as you scroll. Each part stands for one promise our kitchen keeps, every single day.
01 / 06Steam vent
Cooked to order, never reheated
Your dish starts cooking when you order it. Nothing waits under a heat lamp.
02 / 06Lid
Sealed at the pass
Every box is closed and tamper-sealed in the kitchen, and opened only by you.
03 / 06Rice
Bought fresh every morning
Vegetables, paneer and grains arrive daily. What we don’t use, we don’t serve tomorrow.
04 / 06Inner pot
Slow-cooked in small batches
Gravies simmer for hours in small pots, so flavour builds instead of being rushed.
05 / 06Heating plate
A hygiene-certified kitchen
Temperature-logged, inspected and cleaned to a schedule you can ask to see.
06 / 06Base
Tracked from stove to door
Live status and a routed ETA, so you know exactly when to set the table.
Our food
Tastes like someone at home made it. Because someone did.
Our cooks make food the way they make it for their own families. Dal is soaked the night before and tempered fresh. Rotis are rolled by hand. Masalas are roasted and ground in our kitchen every week, never poured from a packet.
We cook the everyday food of Karnataka, Andhra, Tamil Nadu, Kerala and the North: the dishes you grew up eating, not restaurant versions. Less oil, less cream, more vegetables, and the same honest taste every day.
A day in our kitchen
- 5:30 AMVegetables, greens and paneer arrive, checked and washed.
- 6:30 AMBatter fermented overnight goes on the tawa for breakfast.
- 9:30 AMDals go on the stove. The day’s masalas are roasted and ground.
- 11:30 AMLunch is plated to order and sealed at the pass.
- 4:00 PMDeep clean and temperature checks between services.
- 7:00 PMDinner cooks in small batches, so it reaches you hot.
- 01
Cold-pressed oils, used lightly
Groundnut and coconut oil, measured, never reused.
- 02
Spices ground in our kitchen
Masalas roasted and ground each week, like at home.
- 03
No preservatives, colours or MSG
If you wouldn’t add it at home, we don’t either.
- 04
Millets, dals and greens daily
Ragi, foxtail millet and seasonal soppu on the menu every day.
What’s on your plate
A complete meal, the way it should be.
Every MOOROOTA lunch and dinner is a balanced plate: protein, fibre, good carbs and something fresh. This is what a typical everyday thali holds.
- 01Dal of the dayToor, moong or masoor, rotating daily. Your protein.
- 02Seasonal sabziOne dry, one with gravy, from what came in fresh that morning.
- 03Phulkas or riceHand-rolled whole-wheat phulkas, rice, or millet on some days.
- 04Curd and saladCurd set in our kitchen overnight, with a crunchy kosambari.
- 05Chutney or pickleMade in-house in small jars, like at home.
- 06Something sweetOn some days, a small payasam or kheer.
Calories and protein are listed on every dish in the menu.
Healthy & light
Good for you, and still delicious.
Millet khichdi, sprout bowls, ragi mudde and lentil chillas: light food that keeps you full. Calories, protein and ingredients are listed on every dish, so you always know what you’re eating.
HealthyMillet
Foxtail millet khichdi
Millet, moong dal and vegetables, tempered in ghee.
15 min · Serves 1
₹ 219
HealthyHigh protein
Grilled paneer & sprouts bowl
Paneer, sprouts, cucumber and a mint-curd dressing.
12 min · Serves 1
₹ 269
HealthyHigh protein
Moong dal chilla
Two savoury lentil pancakes with green chutney.
12 min · Serves 1
₹ 169
Meal plans
Your everyday meal, every single day.
Stop thinking about what’s for lunch. Pick a plan and we cook and deliver breakfast, lunch or dinner to your door daily, with a menu that changes every day so you never get bored.
Lunch + dinner
Two meals
For busy weekdays.
₹ 11,000/ 1 month
About ₹ 367 a day
- Lunch and dinner, every day
- Menu rotates daily
- Veg or non-veg
Breakfast + lunch + dinner
Most popularFull day
Everything, taken care of.
₹ 15,000/ 1 month
About ₹ 500 a day
- All three meals, every day
- Menu rotates daily
- Veg or non-veg
- Delivery slots you choose
Lunch, millet-based
Light & healthy
Lighter, balanced plates.
₹ 5,800/ 1 month
About ₹ 193 a day
- Millet and dal based lunches
- Calories listed on every meal
- Veg only
How meal plans work
Set it up once. Eat well all month.
- 1
Choose your plan
Two meals, full day, or light & healthy. Weekly or monthly, veg or non-veg.
- 2
Tell us your taste
Less spicy, no onion-garlic, Jain or no dairy. Pick a start date and address.
- 3
We cook and deliver daily
A rotating four-week menu, delivered hot and sealed in the time slot you chose.
- 4
Skip or pause anytime
Travelling or eating out? Skip a meal or pause from your account. Paused days are added to the end.
- No delivery fee on plans
- New menu every day
- Skip before 9 PM the night before
- Pause and resume anytime
Kitchen favourites
Dishes we’re known for
Hyderabadi dum biryani
Long-grain basmati sealed with saffron and slow-steamed.
30 min · Serves 2
₹ 399
Homestyle
Paneer butter masala
Fresh cottage cheese, lightly charred, folded into a slow tomato-butter gravy with cashew and kasuri methi.
18 min · Serves 1–2
₹ 329
Homestyle
Dal makhani
Black lentils simmered overnight, finished with a little cream.
15 min · Serves 2
₹ 259
Chicken ghee roast
Mangalorean roast in byadgi chilli, ghee and curry leaves.
25 min · Serves 1–2
₹ 379
Ordering takes a minute
From our stove to your door.
Choose your meal
Browse today’s menu, pick add-ons and leave a note for the cook: less spicy, no onion, extra chutney.
Pay securely
Your order goes to the kitchen the moment your payment is confirmed. The price you see is the price you pay.
Track it live
Watch your food go from the stove to the rider, with an arrival time that updates by itself.
Questions
Good to know
Where do you deliver?
Across our delivery area in Bengaluru. Add your address at checkout and we’ll tell you instantly whether we reach you.
Is the food really homemade?
Yes. It’s cooked fresh in small batches by our cooks, with home recipes, hand-rolled rotis and masalas ground in our kitchen. No frozen gravies, no reheating.
How healthy is it?
We cook with cold-pressed oils in small amounts, add no preservatives, colours or MSG, and put millets, dals and greens on the menu every day. Calories and protein are listed on each dish.
Can I skip or pause my meal plan?
Yes. Skip any meal or pause the whole plan from your account before the cut-off. Paused days are added to the end, so you never lose a meal you paid for.
Do you have Jain, no onion-garlic or less-spicy food?
Yes. Choose your preferences when you start a plan, or leave a note for the cook on any order.
How do I pay?
Securely online at checkout. Your order is confirmed as soon as the payment goes through.
What if something is wrong with my order?
Tell us within two hours of delivery and we’ll replace it or refund you. Our refund policy has the details.
Hungry yet?
Tonight’s menu is ready and the stove is on. Order a dish in under a minute, or start a meal plan and never think about what’s for lunch again.
- Kitchen hours
- 11:00 – 23:00 · every day
- Closed right now
- We deliver
- Within 7 km of our kitchen
- Check your address at checkout
- ✦Cooked to order
- ✦Sealed at the kitchen
- ✦Tracked to your door