Updated live by the kitchen
Fresh cottage cheese, lightly charred, folded into a slow tomato-butter gravy with cashew and kasuri methi.
18 min · Serves 1–2
Black lentils simmered overnight, finished with a little cream.
15 min · Serves 2
Mangalorean roast in byadgi chilli, ghee and curry leaves.
25 min · Serves 1–2
Paneer and peppers tossed in a fresh-ground kadai masala.
18 min · Serves 1–2 · 460 kcal
Bone-in chicken in an onion-tomato gravy, cooked the way it’s made at home on Sundays.
25 min · Serves 1–2 · 520 kcal
Two boiled eggs in a coconut and pepper gravy.
15 min · Serves 1 · 390 kcal
