HealthyMillet
Ragi mudde & soppu saaru
Finger-millet balls with a greens and lentil saaru.
15 min · Serves 1
₹ 199
Updated live by the kitchen
Tonight’s menu
Homestyle
Updated live by the kitchen
Finger-millet balls with a greens and lentil saaru.
15 min · Serves 1
Dal, sabzi, rice, two phulkas, salad and curd. Changes daily.
15 min · Serves 1
Fresh cottage cheese, lightly charred, folded into a slow tomato-butter gravy with cashew and kasuri methi.
18 min · Serves 1–2
Millet, moong dal and vegetables, tempered in ghee.
15 min · Serves 1
Black lentils simmered overnight, finished with a little cream.
15 min · Serves 2
Paneer, sprouts, cucumber and a mint-curd dressing.
12 min · Serves 1
Two savoury lentil pancakes with green chutney.
12 min · Serves 1
Crisp, golden dosa folded over spiced potato palya, with sambar and two chutneys.
15 min · Serves 1 · 420 kcal
Thin, crisp dosa from batter fermented overnight, with fresh coconut chutney and sambar.
12 min · Serves 1 · 320 kcal
Three soft steamed idlis with drumstick sambar and coconut chutney.
10 min · Serves 1 · 310 kcal
Finger-millet dosa with a lacy crunch, served with peanut chutney.
12 min · Serves 1 · 280 kcal
Flattened rice with onion, peanuts, curry leaves and a squeeze of lemon.
10 min · Serves 1 · 290 kcal
Roasted semolina with vegetables, ginger and cashew, tempered in ghee.
10 min · Serves 1 · 300 kcal
Rice, sambar, rasam, two palyas, kootu, curd, papad and payasam, served the traditional way.
18 min · Serves 1 · 720 kcal
Dal, sabzi, rice, two phulkas and curd. A smaller everyday plate.
15 min · Serves 1 · 560 kcal
Moong dal simmered with spinach and garlic, with three hand-rolled phulkas.
15 min · Serves 1 · 480 kcal
Basmati cooked with seasonal vegetables and whole spices, with cucumber raita.
15 min · Serves 1 · 520 kcal
Karnataka’s classic: rice, toor dal and vegetables with our own roasted masala.
15 min · Serves 1 · 510 kcal
Soft rice folded into home-set curd, tempered with mustard, ginger and curry leaves.
8 min · Serves 1 · 380 kcal
Paneer and peppers tossed in a fresh-ground kadai masala.
18 min · Serves 1–2 · 460 kcal
Little millet and moong dal cooked soft with pepper, cumin and a spoon of ghee.
15 min · Serves 1 · 410 kcal
Moong sprouts, cucumber, carrot, pomegranate and coconut, with a lemon dressing.
8 min · Serves 1 · 260 kcal
Vegetables and basmati layered with mint and saffron, slow-steamed in a sealed pot.
30 min · Serves 2 · 690 kcal
Flaky pastry filled with spiced potato and peas, with mint and tamarind chutneys.
8 min · Serves 1 · 310 kcal
Carrots cooked down in milk and ghee until rich and fudgy.
2 min · Serves 1 · 330 kcal
