Updated live by the kitchen
Crisp, golden dosa folded over spiced potato palya, with sambar and two chutneys.
15 min · Serves 1 · 420 kcal
Thin, crisp dosa from batter fermented overnight, with fresh coconut chutney and sambar.
12 min · Serves 1 · 320 kcal
Three soft steamed idlis with drumstick sambar and coconut chutney.
10 min · Serves 1 · 310 kcal
Finger-millet dosa with a lacy crunch, served with peanut chutney.
12 min · Serves 1 · 280 kcal
Flattened rice with onion, peanuts, curry leaves and a squeeze of lemon.
10 min · Serves 1 · 290 kcal
Roasted semolina with vegetables, ginger and cashew, tempered in ghee.
10 min · Serves 1 · 300 kcal
